Having said that, allow me now to present a little more evidence of my theory.
Exhibit A:

As much as I love my smooth summer horsie, I also like him furry in the winter so I can warm up my cold fingers when we're visiting!
His winter coat had already started coming in by early September this year and he's definitely my fuzzy furball now! Can you see my handprint remaining? :)
Lastly, for feathers, a photo of one of our resident hawks. I think I've already posted this guy...for Skywatch Friday if I remember correctly. But I don't have a whole ton of other birds pictures, so here he is again! I'm definintely now going to make it a goal to get more bird shots. They're just so fast! Kinda hard to capture.
Okay, pardon the Christmas reference...I know we're not quite there yet. But I couldn't help but think of that poem this evening when up from the barn came the familiar clang-clang-clang of Mr. Arab kicking his feed bucket to beckon me to come out and give him his "seconds". Can anyone say demanding? Sheesh. :)

Wow! How exciting! Red potatoes ready to be harvested! I was so stoked about this because even though I've been an obsessed gardener for years, this was my first year trying my hand at growing food! As I rooted around I came up with 11 or so of these babies. And a few were BIG! Too fun!
In the same bed as these guys I also grew leeks and onions...so guess what I made for dinner tonight? That's right! Potato leek soup! You are so smart. ;)
Unfortunately, my onions were not as successful as the potatoes or leeks. See these three little baby onions? Yeah, they're more like shallots. Oh, well. I still used 'em. And another grown up onion from the store. Darn it. But it was still fun to use ingredients from the garden to make dinner tonight!
And guess what the best part is? Kuntry Boy LIKED IT!! ***Bells, whistles, party blower, ah-ooo-ga*** Mark this day on the calendar! It's not often that one of my experimental meals gets rave reviews. Or even a "thumbs in the middle". But he kept going on and on about it! Of course, he had to doctor it up with lots of pepper and saltines, but he even does that to Ivar's clam chowder so I didn't take it too personally. ;)
I found the recipe for it at http://www.pinchmysalt.com/. I picked it 'cause it looked like the most straightforward recipe, yet still flavorful. Emeril had a mouthwatering recipe, but Mr. Meat and patatas isn't usually a fan of meals with a "gourmet spin".
Definitely go check out the site, but here's the gist of it:
Sautee up (in 3tbsp. butter) 1 onion (chopped) and 3 leeks (thinly sliced) until just golden brown.